Wall-sized photo inside 3HALL of the Fire No. 3 Hall crew standing in front of the engine bays, lit by two wall lamps

Fire Hall No. 3, now a public house

Pub food, craft beer and cocktails in the firehall that was built on 11th Street East in 1911. The crew on the wall was here first.

Call to book a table Get directions

Open today: Every day from 11 am, Saturday and Sunday from 9:30 am
Where: 612 11th Street E, Saskatoon
Thursday: Wing night

Appetizers

Calamaretti17Capers, squid, roasted garlic, kalamata olives, cherry tomatoes, chives and green onion, with rosemary focaccia
Philly steak roll13Steak, cream cheese, cheddar, green and red pepper in an egg roll, sriracha ketchup
Wings18Breaded, non-breaded or cauliflower, in any of thirteen flavours
Smashed baby potatoes9Bird's eye chilies, rosemary, thyme, dill, parmesan, pesto drizzle
Mediterranean ribs14Bone-in pork ribs, bird's eye chilies, Mediterranean spice, parmesan
Nachos19Corn chips, tomato, jalapeño, kalamata olives, corn queso, salsa, sour cream. Add chicken or beef 5, extra cheese 5, guacamole 3
3 way chicken sliders18Nashville hot, butter chicken and seasoned crispy chicken

Salads and soup

Caesar salad14Romaine, bacon lardon, rosemary focaccia croutons, parmesan
Niçoise salad21Arugula, cherry tomatoes, radish, fingerling potatoes, green beans, seared ahi tuna, house vinaigrette
Spinach salad15Spinach, pears, candied pecans, honey mustard vinaigrette
House salad12Heritage greens, shaved heirloom carrots, radish, lemon vinaigrette
Heirloom tomato salad17Fresh mozzarella, basil, sea salt, balsamic reduction
Soup of the day6 / 9Cup or bowl. Add trout, chicken or steak to any salad 7

Mains

Chicken pot pie23Peas, carrots, celery, velouté, puff pastry
Beef pie24Pulled short rib, carrots, celery, peas, mashed potatoes, baked in a cast iron pan
Steak frites278 oz striploin, kennebec potatoes, seasonal vegetables, beef gravy. 10 oz striploin 31, 12 oz prime rib 34
Fish and chips2210 oz breaded pickerel, kennebec fries, malt vinegar aioli, coleslaw. Extra piece 11
Bangers and smashed21Two eggs, beef sausage, baked beans, smashed potatoes, mushrooms, toast
Butter chicken23Basmati rice, naan, raita
Beef vindaloo23Slow-cooked beef, basmati rice, naan, raita
Roasted half chicken25With coleslaw and fries
Diefenbaker trout23Seared and steamed, fingerling potatoes, seasonal vegetables, lemon butter sauce

Pasta

Handhelds

3HALL burger20Two smashed beef patties, charred onion, tomato, American cheese, lettuce, garlic aioli
Spicy 3HALL burger20Two smashed patties, fresh jalapeños, charred onion, American cheese, nasty sauce
Chicken parmesan21Breaded chicken, prosciutto, house tomato sauce, basil, mozzarella on ciabatta
Short rib beef dip22Braised short rib, provolone, ciabatta, au jus
Nashville hot sandwich21Breaded chicken, Nashville hot sauce, pickles, tomato, mayo on ciabatta
Meatball sub20House beef meatballs, marinara, mozzarella on ciabatta
Cajun quesadilla20Shrimp, sausage, baby potatoes, mozzarella, cheddar, corn, creole sour cream
Chicken fingers18With bbq, sweet and sour or honey dill
Fried eggplant17The vegetarian option

Dessert

A flight of four beers on a wooden paddle: white IPA, Nokomis pale ale, hazy IPA and NE IPA

At the bar

Craft beer from Churchill, Nokomis, City Limits, Better Brother, Pile O' Bones and 9 Mile, next to Guinness and Original 16.

Churchill Lawnmower 9
Churchill Sundog 9
Churchill Intrepid IPA 9
Better Brother Crushable 9
Better Brother non-alcoholic sour 8
City Limits Flipside hazy IPA 9
Homebound NEIPA 9
Nokomis pale ale 9
Nokomis kettle sour 10
Pile O' Bones white IPA 10
9 Mile Hybrid-Vigour 11
Flatlander cider 10
Guinness 11
Original 16 10
Bohemian 10
Shaft 12

Cocktails, mocktails and wine

Eleven cocktails, from the classic and spicy margaritas to an espresso martini and an old fashioned, mostly $14. Three mocktails from $7. Wine by the glass from $8, bottles from $35.

The firehall on 11th Street

Saskatoon built Fire Hall No. 3 in 1911, on the east side of the river, with room for horse-drawn and motor engines. It later housed the city's civil defence office and is now a municipal heritage building.

The inside has been redone to honour that history. The engine-bay photo of the crew covers a whole wall, and a red hydrant stands in the middle of the bar. The lettering above the bays still reads Fire No. 3 Hall.

A red fire hydrant numbered 764 standing in the middle of the bar

A bowl of glazed chicken wings topped with green onion

Thursday is wing night

Every Thursday. Breaded, non-breaded or cauliflower, in thirteen flavours:

BBQ, buffalo, butter chicken, Cajun, Caribbean jerk, garlic ginger soy, honey dill, hot, lemon pepper, Nashville hot, nasty, pesto parm, salt and pepper.

From 9:30 on weekends to 1 am

Eggs baked in tomato sauce in a cast iron pan — Saturday and Sunday the doors open at 9:30.

Cocktails and a plate of eggs, sausage and toast on an outdoor table in the sun — Cocktails outside when the weather allows.

The row of beer taps under the chalk tap list on the brick wall — Open until 1 am Wednesday to Saturday.

Hours and directions

612 11th Street E
Saskatoon, SK
Nutana

Call 306-952-4255

Monday: 11 am – midnight
Tuesday: 11 am – midnight
Wednesday: 11 am – 1 am
Thursday: 11 am – 1 am
Friday: 11 am – 1 am
Saturday: 9:30 am – 1 am
Sunday: 9:30 am – midnight

Want to work behind the bar? Write to 3hallpublichouse@gmail.com.